The Nutrition
Department, which is affiliated with the University Campus Management, through
technicians and supervisors specialized in the field of nutrition, follows up,
inspects and examines all food items provided by the contractor, from the time
they enter warehouses and refrigerators until they go out to the kitchen, and
reject and any food items that are unfit for human consumption. The specialists
also supervise and closely monitor the preparation, processing, cooking and
distributing of meals for students in order to provide ready-to-cook meals to
the student’s in a timely manner.This ensures that each student has received
all the rations and food prescribed for him and of all the items that the
Nutrition Department specified for him through the weekly meal schedule.Taking
into account all the above to apply the terms and coditions of the manual
of terms and conditions under which the contract is signed between the Islamic
University and the food cntractor.